Waldheim Bern is an upscale neighborhood restaurant in Länggasse. Decorated in the style of an elegant bistro, Waldheim serves refined Swiss and French cuisine. In addition to classics like Beef Steak Tartare or Cordon Bleu, the restaurant offers creative and also vegetarian dishes.
Quick Overview
- Location: Bern, Länggasse
- Cuisine: Swiss, French
- Price Range: $$$ (High-End)
- Main Courses: CHF 25 - CHF 50
- Special Features: Elegant interior with charming floral arrangements
- Ideal for: Business lunch or a sophisticated dinner with friends and family
- Overall Rating: 4.6 / 5
Content:
Our Experience at Waldheim Bern
Bistro-style interior with lots of wood and floral decorations
The pale yellow building with its mighty chestnut trees already conveys an elegant impression from the outside. Guests enter the restaurant through a lovely wooden door with a window. Inside, wood dominates – initially with the paneled walls. The tables and chairs are also made of wood - the latter covered in white.
The hostess, Regula Minder, values floral arrangements, which is why truly enchanting bouquets stand in vases on the tables. We were greeted friendly upon entering. In general, we were served very warmly, charmingly, and attentively throughout our visit.
Small Menu and Fresh Cuisine
The menu at Waldheim Bern is really small. At lunchtime, there is a choice of classic dishes such as Beef Steak Tartare alongside a rotating daily lunch menu. The evening menu also includes classic dishes such as Cordon Bleu or calves liver with Rösti potatoes. In addition, there is a "Menu du Chef" in the evening – a separate menu with creative dishes.
I opted for a small mixed green salad, followed by a Cordon Bleu. The salad consisted of lettuce leaves, radish strips, and microgreens. The dressing was a simple vinaigrette, with a tad too much vinegar.
The Cordon Bleu was accompanied by Bernese French fries and a vegetable bouquet. The Cordon Bleu was not greasy, meaning it wasn't deep-fried. When cut open, the savory cheese flowed out like lava. The French fries were served in a metal basket. They were well-seasoned, and the portion size was sufficient. The vegetables included carrots, peas, and yellow carrots. The kitchen also prepared the vegetables very well, cooked al dente. Above all, it was also well-drained, which I always appreciate.
During our visit, we also treated ourselves to dessert. I had a Crème Brulée with tonka beans. This means the cream was flavored with tonka beans and then topped with a crust of burnt sugar.
Detailed Review for Waldheim Bern:
| Criteria | Description | Value (from 1 to 5) |
| Overall Impression | Elegant restaurant with refined cuisine and very welcoming hosts. | 4.6 |
| Atmosphere | Beautiful interior with lots of wood and lovely floral decorations, as well as an upscale atmosphere. | 5 |
| Service | Exceptionally stylish, competent, and warm service. Also provided information about the floral decorations. | 5 |
| Selection | The menu is concise, with a mix of creative and classic cuisine. | 4 |
| Quality | Very well and carefully cooked, skillfully prepared and served. For example, the vegetable bouquet was diverse and cooked al dente. | 5 |
| Price | The prices are in a range that is appropriate for the high quality. | 4 |
Last visited on May 10, 2025. We ate at Waldheim Bern as regular guests and paid the full price. This is therefore an independent review.
Practical Information
Menus (Food Menu, Drink Menu, Wine List)
You can find the current menu here, the wine list can be found at this Link .
Contact and Reservation
Café Bar Restaurant Waldheim
Waltheimstrasse 40
3012 Bern
Telefon: +41 31 305 24 24
There is a link on the website for online reservations.
Directions to Waldheim Bern
From Bern main station, you can reach the restaurant by bus no. 20 towards Länggasse to the "Unitobler" stop. From there, it is only about a 4-minute walk to Waldheim. Since the restaurant does not have its own parking spaces, we recommend traveling by public transport or using the parking spaces in the Länggass district.
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Frequently Asked Questions (FAQ) about Waldheim Bern:
The menu is highly seasonal and often varies. A Black Angus beef tartare and a Cordon Bleu are almost always on the menu.
The menu always features creative vegetarian options, which often change. Therefore, it is best to check the current menu on the website before your visit.
A reservation is not absolutely necessary at lunchtime. A reservation is recommended, especially in the evening and for larger groups.
The restaurant doesn’t have its own parking spaces. You’ll need to use parking spots in the Länggasse neighborhood.
Yes, you can easily pay with all major credit cards.